Cocktails
The derring-Mary
Featuring
derring-do™ Vodka
Ingredients
2 oz derring-do™ Vodka
4 oz Bloody Mary mix
How to Prepare
Fill glass with ice.
Pour derring-do™ Vodka over ice.
Pour Bloody Mary mix over ice and vodka.
Quick-stir the ingredients with a long bar spoon.
Garnish with your favorite mix of fruits and vegetables.
Make it more daring by adding spicier garnishes such as
jalapeños, peppers, pickled vegetables or a spicy salted rim.
Cocktails
The derring-Martini
Featuring
derring-do™ Vodka
Ingredients
2 1/2 oz derring-do™ Vodka
1/4 oz dry vermouth
How to Prepare
Fill shaker with ice.
Add derring-do™ Vodka.
Stir until chilled.
Rinse martini glass with dry vermouth.
Strain chilled derring-do™ Vodka into martini glass.
Garnish with one olive.
Cocktails
The derring-Daiquiri
Featuring
derring-do™ Crystal Rum
Ingredients
2 oz derring-do™ Crystal Rum
3/4 oz simple syrup
3/4 oz fresh lime juice
How to Prepare
Fill shaker with ice.
Combine ingredients into the shaker.
Shake until chilled.
Strain ingredients into a cocktail glass without ice.
Garnish with a lime wheel.
Cocktails
The Self-Care Cocktail
Featuring
derring-do™ Dry Gin
Ingredients
2 oz derring-do™ Dry Gin
3/4 oz fresh lime juice
1/2 oz ginger simple syrup
How To Prepare
Fill shaker with ice.
Combine ingredients into the shaker.
Shake until chilled.
Strain ingredients into a rocks glass filled with ice.
Garnish with slices of cucumber and lime.
Cocktails
The Standing Ovation
Featuring
derring-do™ Crystal Rum
Ingredients
2 oz derring-do™ Crystal Rum
1 oz passion fruit juice
1/2 oz fresh lime juice
1/2 oz hot honey syrup
How To Prepare
Fill shaker with ice.
Combine ingredients into the shaker.
Shake until chilled.
Strain ingredients into a tall glass filled with ice.
Garnish with tropical fruit of your choice.
Cocktails
The Big Thymer
Featuring
derring-do™ Dry Gin
Ingredients
2 oz derring-do™ Dry Gin
1/2 oz fresh lemon juice
1/2 oz agave
How To Prepare
Fill shaker with ice.
Combine ingredients into the shaker.
Shake until chilled.
Strain ingredients into a rocks glass filled with ice.
Garnish with thyme and a bruleed lemon wedge.